A typical refrigerated delivery run
Marco loads his refrigerated van at 5 am with 200 kg of dairy products. He clips a S02 sensor to the cargo rail, opens the thermotrack.io app on his phone, and hits the road. His phone — tucked in the dash mount — silently collects a reading every 10 seconds and pushes them to the cloud over mobile data.
At the first stop his cargo is still at 3.8°C — well inside the 0–5°C safe zone. At his third stop, a stoppage outside a supermarket in 32°C heat causes the cargo temperature to creep up. His phone vibrates: "Alert: Sensor TH-A4B2 — 5.3°C — above threshold." He opens the side door immediately, restoring airflow.
At delivery, the supermarket manager asks for a temperature log. Marco taps "Export Report" — a branded PDF lands in the manager's inbox in 8 seconds, showing every reading from departure to arrival. No paperwork. No disputes.
- Driver's phone = free gateway — no extra hardware
- Breach alerts fire in under 30 seconds
- One-tap PDF compliance report per run
- Full audit trail accepted by food safety inspectors